Comprised of 80% clone one Sauvignon Blanc and 20% Musque clone, this wine is not allowed to go through secondary fermentation and sees only stainless steel during fermentation and aging. The result is a vibrant wine showcasing ripe summer melon, honey suckle, crushed rock and lemon oil aromas followed by great texture, richness and acidity. This wine showcases the tremendous quality of Sauvignon Blanc grown in the Lake County region California and is a must have for the serious white wine drinker.
Winemaker: Kenneth Juhasz
