This is a naturally-flavoured wine, made following one of the oldest receipes of the Farm: a well-srtuctured wine is enriched with sugar, alcohol and a mixture of 37 aromatic herbs with a prominence of chincona bark. Its alchol content is 16.5%, while the sugar content is 28%. It is good as an aperitif, a digestive or -when served hot- as a punch. Since it is 100% natural, after a while a deposit can be found in the bottle.