Robert Parker 94 points - The 2001 Barolo Cannubi, a dark ruby, is a classic in the making. It offers a multi-dimensional, delicate nose of flowers, menthol and minerals with plenty of ripe dark cherry fruit, great length and a nuanced, ethereal finish. It will require at least a few years of bottle age and will still be vibrant and full of flavor at age 20. Compared to Scavino’s more imposing Barolos Carobric and Bric del Fiasc, the Cannubi can sometimes be overpowered, but given some cellaring it typically begins to strut its stuff around age 10 and develops into a magical Barolo that can challenge many of the region’s top wines. I still have fond memories of the sublime 1989 and 1990 tasted last year. A great effort. Anticipated maturity: 2009-2019. (Oct 2006)
Wine Spectator 93 points - Loads of fascinating aromas?plums, dried flowers and berries?follow through to a full-bodied palate, with velvety tannins and a long, long finish. Caressing and refined. Another wonderful Cannubi from Scavino. Best after 2007. 275 cases made. –JS
The 2001 Barolo Cannubi, a dark ruby, is a classic in the making. It offers a multi-dimensional, delicate nose of flowers, menthol and minerals with plenty of ripe dark cherry fruit, great length and a nuanced, ethereal finish. It will require at least a few years of bottle age and will still be vibrant and full of flavor at age 20. Compared to Scavino’s more imposing Barolos Carobric and Bric del Fiasc, the Cannubi can sometimes be overpowered, but given some cellaring it typically begins to strut its stuff around age 10 and develops into a magical Barolo that can challenge many of the region’s top wines. I still have fond memories of the sublime 1989 and 1990 tasted last year. A great effort. Anticipated maturity: 2009-2019. (Oct 15 2005)
The Barolo Cannubi is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect with roasted meats and aged cheese. Tanzer gives it 91 points.
