A garnet colored medium-bodied red that presents aromas of cherry, mocha and new leather with hints of spice. Flavors of dark fruit and smoky oak integrate nicely with firm, succulent tannins.

Meaning 'offspring' in Maori, Momo sprung from Seresin Estate in Marlborough. Momo selects sustainably grown grapes from a small number of dedicated growers. Winemaker Clive Dougall uses minimal intervention to present wines with honest varietal character and quality.

Technical notes

A blend of fruit from four Marlborough vineyards with varying soil characteristics. The fruit was hand-picked, destemmed and cold soaked for several days to extract color and enhance bright fruit notes. After fermentation in open-top fermentors, the wine matured for 11 months in French oak.