La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell'Abate district of Montalcino, has been in the Caselli family for generations. The superior location of the estate is immediately evident in the ripe, powerful fruit on the nose, with an underlying intensity and weight that is typical of Castelnuovo dell'Abate, making wines such as those of Ciacci and Uccelliera so compelling and long-lived.

Wine maker notes

The superior location of the estate is immediately evident in the ripe, powerful fruit on the nose, with an underlying intensity and weight that is typical of Castelnuovo dell’Abate.