One of the most delicate and finicky grapes, Pinot Noir demands special attention. But the results are well worth the effort – seductive, plush, subtle. To fully capture the unique character of this grape, we use traditional Burgundian techniques of small-tank fermentation and aging in heavily toasted oak. That technique preserves the smooth, rich texture and subtle flavors of the grape, producing the aromas of crushed rose petals and rich cherry characteristic of fine Pinot Noir.

Food pairing

Pinot Noir and fresh grilled salmon might be the match of the century. Because of its fruity character, natural complexity and relatively low tannin, Pinot pairs beautifully with a variety of foods. A great party wine with an hors d?oeuvres table.