Robert Parker 95 points - The 2004 Barolo San Rocco, from a vineyard in Serralunga, is an explosive, structured wine bursting with black cherries, violets, menthol and tar. Full-bodied and ample on the palate, it possesses outstanding balance and an utterly engaging personality that makes it an absolute joy to taste. The San Rocco is always the most complete of the Azelia Barolos, and it is a wine I seek out in nearly every vintage. A recent bottle of the 2003 was also superb. Anticipated maturity: 2009-2024. (Dec 2007)
Wine Spectator 95 points - Intense aromas of blackberry and violet turn to Spanish cedar and tar. Full and chewy, with lots of racy tannins. Long and very pretty. Wonderfully polished. Best after 2011. 560 cases made. –JS (Jun 15 2008)
