Deep, garnet red in color, the Bricco Fiasco has a fine, ethereal nose that tantalizes with fruity and spicy aromas layered under notes of tobacco and licorice. It is warm and rich on the palate, very soft in the mouth, balancing ripe and sweet tannins with excellent freshness. The wine is fermented in temperature controlled steel rotary fermentors, macerating on the skins for 7 days. Maturation occurs part in medium capacity oak barrels and part in French barriques for 24 months. Vineyard extension: 2.00 Blend: Nebbiolo - 100% Soil type: Calcarous-clayey marl Exposure: West, South-West Average no. cases/year: 750 Suggested serving temperature 65-67°F ABV: 14% Grape yield per hectare quintals: 50
